Tour Description

The tour starts from the city of Parma with destination Busseto where the IBIS production company of the Cremonini Group is located.

It is an Italian group that produces typical Emilian cured meats and markets them around the world.

The visit will take place inside the large company following a guided tour where guests will have the opportunity to see the different processing areas with the relevant machinery, starting from the meat reception area, moving on to the production part of cured meats, salami and mortadella . . At the end there is a visit to the culatelli maturing room.

After the visit, we will move to nearby Soragna to the Gourme Soragna restaurant where the tasting will take place and it will be possible to purchase Emilian delicacies

In evidence

• Visit an internationally renowned production plant for typical cured meats
• Discover the secrets of Italy's most popular products 
• Tasting of typical products

Includes

• √  Headphones to hear the tour guide clearly
• √  Pick-up Point hotel pick-up and drop-off
• √  Structure Entrance
• √  Tastings
• X  Tips

The activity is not suitable

• People with severe motor difficulties
• People in wheelchairs
• Children 0 -14

Not Allowed

• Sandals or flip flops
• Animals
• Open shoes
• Strollers

To know

• This tour will take place rain or shine
• maximum wait 10 minutes from departure time